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you know, vegan stuff.


Dinner: last night.

Dinner: MG’s pick, “cheesy rice balls” (Arancini di Rosi).

Dinner: cashew ricotta stuffed shells and garlic knots. My recipes.

Dinner: rawghetti with a lil cashew ‘cheeze’ crumbled on top.

Dinner a few nights back: Raw Lasagna. 

(Recipe from Rawmazing)

Dinner: Pizza (we looooooove pizza!) - this time I threw on some black beans…really good combo with the Daiya cheddar cheez.

Dinner: Arancini di rosi (Italian fried rice balls) with spinach, shallots and a lil Daiya cheese tucked in the center.

Dinner: Piccolini with spinach marinara.

We quite like pizza in my house.

Lunch: baked shells stuffed with homemade cashew ricotta, spinach and shallots. Also homemade, the tomato sauce.

Happy Earth Day!